Well, I didn't quite make it to the end of the month! I failed to blog every day here at MoonCat Farms for Blogtoberfest. Ah well, I'll try to do better. In my defense, I've been hecka busy riding my horse and working on this overly cluttered house (1st thing fun, 2nd thing yuck). We ended up having our yard sale last weekend and I'm still trying to figure out what things are going to the hospice thrift store. They were so wonderful to Mom and us that I wanted to do what we could to help their organization.
I hadn't planned on blogging yesterday anyway as it would have been Mom's 73rd birthday. It is still unreal that she's not here with us, I miss her terribly. I have good days and bad days. The weird thing is that it is the little, seemingly insignificant things that get me. Silly things such as wanting to gossip with her about the latest episode of "All My Children" or telling her about the newest trick the chickens have learned. It's tough, but I take comfort in the fact that she is no longer in pain.
We have a full weekend ahead of us as we're participating in a cattle sorting today and we have Mr. MoonCat's folks here visiting. If we get done in time, we're hoping to meet my best friend and her family for dinner and then watch her oldest play football tonight. He's one of the stars of the teams, playing offense AND defense!
Tomorrow we're having brunch with Dad, Cindy & Chris joining the four of us. I will be testing several recipes from a great new cookbook I was sent to review on my other blog. Yummy!
Enjoy your weekend my friends.
Saturday, October 23, 2010
I Fell Off the Wagon
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Labels: blogtoberfest, brunch, Mom, sorting
Monday, October 18, 2010
My Movie Kick
I have been on a movie kick lately. Usually it's Mr. MoonCat who is the one who can watch a movie or two a day. We don't get cable out here in the boondocks and have a whopping 6 channels on free TV. So our solution is Netflix or Redbox (especially since our video rental stores have ALL went under).
I tend to find all sorts of obscure and foreign films to check out when I'm browsing their online sites. My latest gem was the British film Twelfth Night. Yes, as in Shakespeare! It was hilarious and I loved it! Helena Bonham Carter is one of my favorite "oddball" actresses and Sir Ben Kingsley is such a fantastic surprise in this movie, especially when he sings!
The man has a wonderful voice. A very enjoyable film.
I tend to find all sorts of obscure and foreign films to check out when I'm browsing their online sites. My latest gem was the British film Twelfth Night. Yes, as in Shakespeare! It was hilarious and I loved it! Helena Bonham Carter is one of my favorite "oddball" actresses and Sir Ben Kingsley is such a fantastic surprise in this movie, especially when he sings!
So have you watched any really good movies lately?
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Labels: movies, Netflix, Redbox, Twelfth Night
Sunday, October 17, 2010
Sunday Selections
I'm only a cat,
and I stay in my place...
Up there on your chair,
on your bed or your face!
I'm only a cat,
and I don't finick much...
I'm happy with cream
and anchovies and such!
I'm only a cat,
and we'll get along fine...
As long as you know
I'm not yours... you're all mine!
~ author unknown
Saturday, October 16, 2010
Saturday Sweetness - Rum Balls
Yummy treat for the upcoming holidays..
This is a recipe from the ultra-amazing Emeril Lagasse for Food Network. I've had it for several years and it is always a big hit. Check it out..
Ingredients
In large bowl, sift 1 cup of the confectioners' sugar, cocoa powder and allspice. Stir in rum and corn syrup. Stir in vanilla wafers and walnuts, mix well. Place in refrigerator to firm up slightly, about 30 minutes. (The mixture may appear crumbly and dry; this is O.K.)
Place remaining 1/2 cup confectioners' sugar in a shallow bowl.
Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls. Using your hands, roll the balls in the confectioners' sugar, coating evenly.
Place on a baking sheet, cover with plastic wrap and refrigerate overnight. Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.
This is a recipe from the ultra-amazing Emeril Lagasse for Food Network. I've had it for several years and it is always a big hit. Check it out..
Ingredients
- 1 1/2 cups confectioners' sugar
2 tablespoons cocoa powder- 1/2 teaspoon ground allspice
- 1/2 cup dark rum
- 2 tablespoons light corn syrup
- 2 1/2 cups finely crushed vanilla wafers
- 1 cup finely chopped, toasted walnuts
In large bowl, sift 1 cup of the confectioners' sugar, cocoa powder and allspice. Stir in rum and corn syrup. Stir in vanilla wafers and walnuts, mix well. Place in refrigerator to firm up slightly, about 30 minutes. (The mixture may appear crumbly and dry; this is O.K.)
Place remaining 1/2 cup confectioners' sugar in a shallow bowl.
Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls. Using your hands, roll the balls in the confectioners' sugar, coating evenly.
Place on a baking sheet, cover with plastic wrap and refrigerate overnight. Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.
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Labels: recipe, rum balls, Saturday Sweetness
Friday, October 15, 2010
Half Way There!
I've made it to the half-way mark in my posting for October. Blogtoberfest is keeping us all hopping coming up with new posts. It wasn't quite as hard last year as I was only worried about blogging here at the Meanderings. With the addition of One Book Shy, it's a stretch some days. Hopefully, you'll all stay with me as I try to complete this challenge on both blogs this year. Happy Blogtoberfest!
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Labels: blogtoberfest, half-way mark
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