Note: One of these days, really really soon I hope, we will unearth the camera from the moving boxes and I can provide you with real photos again. My cell phone camera just won't cut it..
While you can use any frosting you want, in my humble honest opinion - the one below is the absolute best frosting, ever. I can eat this simple buttercream frosting on graham crackers, out of the bowl, off my fingers, etc. I highly recommend it for this great cake. (You can find it and other variations from C and H Sugar Company . They also have it printed on the boxes.)
3-3/4 cup (l lb. box) C&H Pure Cane Powdered Sugar
1/4 tsp. salt
1/4 cup milk
1 tsp. vanilla
1/3 cup butter or margarine (2/3 stick), softened
Combine all ingredients in bowl. Beat until smooth and creamy; scrape bowl often. If too stiff to spread easily, beat in a few drops of milk.
You can vary this recipe by adding chocolate syrup, peanut butter, orange peel, etc. Lots of ways to customize and really experiment with changing the taste to suit you.