This is a recipe from the ultra-amazing Emeril Lagasse for Food Network. I've had it for several years and it is always a big hit. Check it out..
Ingredients
- 1 1/2 cups confectioners' sugar
2 tablespoons cocoa powder- 1/2 teaspoon ground allspice
- 1/2 cup dark rum
- 2 tablespoons light corn syrup
- 2 1/2 cups finely crushed vanilla wafers
- 1 cup finely chopped, toasted walnuts
In large bowl, sift 1 cup of the confectioners' sugar, cocoa powder and allspice. Stir in rum and corn syrup. Stir in vanilla wafers and walnuts, mix well. Place in refrigerator to firm up slightly, about 30 minutes. (The mixture may appear crumbly and dry; this is O.K.)
Place remaining 1/2 cup confectioners' sugar in a shallow bowl.
Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls. Using your hands, roll the balls in the confectioners' sugar, coating evenly.
Place on a baking sheet, cover with plastic wrap and refrigerate overnight. Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.
0 comments:
Post a Comment
Thank you for taking the time out of your day to come by MoonCat Farms. We welcome your comments and look forward to hearing what you think. (Please note that we do have comment moderation on so that we will be sure to never miss a comment from one of our valued readers.) If you're entering one of our giveaways, PLEASE be sure to leave a way for us to contact you if you're the winner.